Yield
4 Servings
Preparation time
15 minutes
Ingredients
3 T Chili powder
1 t Cumin
1 t Pepper
1⁄4 t Salt
4 Chicken breast
2 T Olive oil
1 cn Black beans (rinsed and drained)
1 c Corn (frozen)
1 c Salsa
Instructions
<p>In a small bowl, mix seasonings and coat chicken. In a skillet, heat oil over medium. Brown both sides of the chicken.</p>
<p> </p>
<p>Add beans, corn, and salsa to skillet. Cook, covered, for 10 - 15 minutes or until a thermometer reads 165 when inserted into chicken. Remove chicken from pan and cut into slices. Serve with bean mixture over rice.</p>
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