Yield
1 Servings
Preparation time
1 hour, 30 minutes
Ingredients
1 lb Boneless skinless chicken breast (approximately 2-3 large chicken breasts or 2 - 12.5 oz. cans)
1 c Ranch dressing
1 c Frank's Original Red Hot
8 oz Cream cheese (do not use fat free)
2 c Sharp cheddar cheese (shredded)
1 pn Green onions (optional)
Instructions
<p>Boil chicken breasts on the stove in a medium to large sauce pan on medium heat about 30 - 45 minutes or until cooked all the way through.</p>
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<p>Shred chicken. Add chicken and remainder of ingredients to a Crock Pot. Heat on high until warm and maintain temperature on low setting.</p>
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<p>This recipe can be baked in an 11" x 8" x 2" buttered Pyrex baking dish. Use an oven temperature of 350°.</p>
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<p>Serve with Triscuits, Wheat Thins, tortilla chips, or celery.</p>
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