Cabbage Soup

<p>Add garlic and onion to a large soup pot along with the olive oil and saut&eacute; over medium heat until the onions are soft and transparent.<br />
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Add the carrots, celery, bell pepper, and frozen green beans to the pot, followed by the diced tomatoes and tomato sauce. Stir and cook until warm.<br />
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Add the chopped cabbage (chopped in one-inch strips or squares) to the pot. Add the vegetable broth, parsley, paprika, oregano, thyme, and some freshly cracked pepper. Stir to combine.<br />
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Place a lid on the pot and boil. Once boiling, turn the heat down to medium-low and allow the pot to simmer until the cabbage is tender (about 20 minutes). Turn off the heat and add salt to taste. Start with about &frac12; tsp salt and add more as needed.&nbsp; Add lemon juice and serve.<br />
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