Chicken and Dumplings

Yield
6 Servings
Preparation time
1 hour, 30 minutes
Ingredients
1 cn Grands biscuits
3 Chicken breast
4 c Swanson Chicken Broth
2 c Water
2 Celery (chopped)
2 Bay leaves
2 cn Cream of chicken soup
1 Onion (chopped)
Instructions

<p>Add bay leaves, chicken, water, broth, celery, and onion to pot.&nbsp; Cover pot and bring to a simmer.&nbsp; Cook for 40 minutes until chicken is cooked.</p>
<p>&nbsp;</p>
<p>Remove chicken, let cool, and separate with 2 forks.&nbsp; Add meat back to pot.&nbsp; Stir in the cream of chicken soup.&nbsp; Bring to a simmer.</p>
<p>&nbsp;</p>
<p>Cut biscuits into chunks.&nbsp; Drop in simmering both.&nbsp; Gently move dumplings to get submerged.&nbsp; Cover and cook 5-10 minutes until biscuits are no longer doughy.</p>
<p>&nbsp;</p>
<p>Note: You can substitute cream of celery soup for the cream of chicken soup.</p>

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