Yield
6 Servings
Preparation time
1 hour, 30 minutes
Ingredients
1 cn Grands biscuits
3 Chicken breast
4 c Swanson Chicken Broth
2 c Water
2 Celery (chopped)
2 Bay leaves
2 cn Cream of chicken soup
1 Onion (chopped)
Instructions
<p>Add bay leaves, chicken, water, broth, celery, and onion to pot. Cover pot and bring to a simmer. Cook for 40 minutes until chicken is cooked.</p>
<p> </p>
<p>Remove chicken, let cool, and separate with 2 forks. Add meat back to pot. Stir in the cream of chicken soup. Bring to a simmer.</p>
<p> </p>
<p>Cut biscuits into chunks. Drop in simmering both. Gently move dumplings to get submerged. Cover and cook 5-10 minutes until biscuits are no longer doughy.</p>
<p> </p>
<p>Note: You can substitute cream of celery soup for the cream of chicken soup.</p>
-