Yield
6 Servings
Preparation time
15 minutes
Ingredients
3 lb Pork butt
2 T Chili powder
1 T Smoked paprika
1⁄4 t Cayenne pepper
1⁄2 t Garlic powder
1⁄2 t Onion powder
1 t Salt
Instructions
<p>Cut pork butt into 2 - 3" cubes. Place in a large bowl.</p>
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<p>Mix chili powder, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper into a bowl. Pour spice mixture over meat to coat.</p>
<p> </p>
<p>Place meat into slow cooker and cook on high for 4 hours. Shred meat using two forks when done. This can be served over rice, in sandwiches, or alone.</p>
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