Yield
6 Servings
Preparation time
1 hour
Ingredients
1 1⁄2 c Brown rice
2 t Thyme
2 clv Garlic, minced
1 c Red bell pepper (chopped)
1 c Green bell pepper (chopped)
1 1⁄4 c Celery (chopped)
1 1⁄2 c Onion (chopped)
10 oz Chicken sausage (cut into 1/2" pieces)
3 c Swanson Chicken Broth
1⁄2 t Cayenne pepper
Instructions
<p>Bring rice to boil in a dutch oven. Place lid on oven, reduce heat to low, and simmer for 40 minutes until rice absorbs all liquids. It may be helpful to add 1 cup of water to mix.</p>
<p> </p>
<p>Cook chicken sausage in separate skillet over medium heat for 5 - 10 minutes. You can also use andouille or chorizo. Add remaining ingredients and cook until onion is soft in about 5 minutes. Stir chicken mixture into rice and serve.</p>
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