Yield
12 Servings
Preparation time
20 minutes
Ingredients
16 oz Cream cheese (softened)
16 oz Salsa
1 lb Pork sausage (Jimmy Dean Hot)
Instructions
<p>Brown sausage and drain grease.</p>
<p> </p>
<p>In an electric mixer, combine cream cheese and salsa. Add browned sausage to cream cheese mixture.</p>
<p> </p>
<p>Place in slow cooker and keep on low until warm. Serve with tortilla chips.</p>
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