Yield
4 Servings
Preparation time
5 minutes
Ingredients
1 cn Chickpeas (juice drained and reserved)
1 Lemon (juice extracted)
1 T Olive oil
1 clv Garlic
2 t Cumin
1⁄8 t Crushed red pepper
1⁄2 t Sea salt
Instructions
<p>In a food processor, add all ingredients.</p>
<p> </p>
<p>Pulse food processor while gradually adding chickpea liquid until desired consistency is achieved.</p>
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