Yield
12 Servings
Preparation time
10 minutes
Ingredients
1⁄2 c Sugar
2 1⁄2 T Vanilla instant pudding
2 c Milk (2% or whole)
12 oz Milnot
1⁄2 c Egg Beaters
2 t Vanilla extract
Instructions
<p>Combine sugar and pudding in bowl. Gradually whisk in milk and remaining ingredients.</p>
<p> </p>
<p>Freeze in a 1 1/2 quart ice cream maker.</p>
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