Yield
6 Servings
Preparation time
15 minutes
Ingredients
1 t Garlic cloves (minced)
1⁄2 Onion (diced)
4 c Swanson Chicken Broth
1 Kielbasa (sliced)
2 t Butter
2 c Rice (jasmine, but any white rice will do)
1 cn Rotel
1 T Creole seasoning
Instructions
<p>Saute over medium heat garlic, onion, and butter for 5-10 minutes until onions are translucent. Add sausage and cook another 1-2 minutes.</p>
<p> </p>
<p>Add remaining ingredients to pot. Stir briefly to distribute all ingredients. Cook for 15-20 minutes over low heat until rice is cooked.</p>
<p> </p>
<p>You can experiment with this recipe by adding in 1/2lb cooked shrimp, 1 cup sliced mushrooms, and 1 bell pepper sliced into chunks. This recipe also works well if you have a large rice cooker that is able to fit all ingredients. </p>
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