Lasagna

<p>Cook sausage, hamburger, onion, and garlic in a dutch oven until browned.&nbsp; Stir in crushed tomatoes, tomato paste, tomato sauce, and water.&nbsp; Season with sugar, basil, fennel, Italian seasoning, 1 T salt, pepper, 2 T parsley.&nbsp; Simmer, covered, for 1 1/2 hours, stirring occasionally.</p>
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<p>Cook lasagna noodles according to box instructions.&nbsp; Drain, and rinse with water.&nbsp; In a mixing bowl, combine ricotta, egg, remaining parsely, and 1/2 t salt.</p>
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<p>Spread 1 1/2 C of meat sauce in bottom of 9&quot; x 13&quot; baking dish.&nbsp; Arrange 6 noodles lengthwise over sauce.&nbsp; Spread with 1/2 of ricotta mixture.&nbsp; Top with 1/3 of mozzarella cheese slices.&nbsp; Spoon 1 1/2 C meat sauce, and sprinkle 1/4 C Parmesean cheese.&nbsp; Repeat layers, and top with remaining mozzarella and Parmesean cheese.&nbsp; Cover with foil.</p>
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<p>Bake in preheated 375 degree oven for 25 minutes.&nbsp; Remove foil, and bake for additional 25 minutes. Cool for 15 minutes before serving.</p>