Yield
6 Servings
Preparation time
20 minutes
Ingredients
2 Onion (small)
3 Chicken breast
1⁄2 t Garlic salt
1⁄2 t Morton's Nature's Seasons
1 t Cumin
2 cn Black beans (rinsed and drained)
2 c Frozen corn kernels
1 cn Rotel
8 oz Cream cheese (cubed)
Instructions
<p>Quarter onions and place in the bottom of a slow cooker. Place chicken breasts on top and season with garlic salt, Nature's Seasons, and cumin. </p>
<p> </p>
<p>Add black beans, frozen corn, and Rotel.</p>
<p> </p>
<p>Cook on low for 4-6 hours until chicken is done. Shred chicken with fork. Cut cream cheese into 1" cubes and mix into ingredients well. </p>
<p> </p>
<p>Serve over egg noodles or rice. You can garnish with cilantro if desired.</p>
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