Yield
1 Servings
Preparation time
5 minutes
Ingredients
1⁄2 oz Simple syrup
4 Mint leaves
2 1⁄2 oz Bourbon whiskey
Instructions
<p>Place mint and simple syrup into a collins glass, old-fashioned glass, or julep cup.</p>
<p> </p>
<p>Muddle mint and syrup well. Add bourbon.</p>
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<p>Fill glass with crushed ice and stir well until glass becomes frosty.</p>
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