Oven Fajitas

<p>Preheat oven to 400 degrees.</p>
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<p>Cut the onions and bell peppers into 1/4 to 1/2&quot; wide strips.&nbsp; Place in a 9 x 13&quot; casserole dish.&nbsp; Slice the chicken breast into very thin strips and add to casserole dish.</p>
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<p>Sprink fajita seasoning (use full amount from recipe) over the meat and vegetables.&nbsp; Drizzle with 2 T vegetable oil and toss everything.&nbsp; Bake for 35 - 40 minutes, stirring half-way through.&nbsp; Squeeze 1/2 of lime over mixture once removed from oven.&nbsp;</p>
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<p>Serve on warmed tortillas with a dollop of sour cream and some minced cilantro.&nbsp; You can add extra lime juice, if desired.</p>