Pulled Pork

Yield
6 Servings
Preparation time
5 minutes
Ingredients
4 1⁄2 lb Pork butt roast
2 t Sea salt
1⁄4 t Chipotle powder
1 t Parsley
1 t Garlic powder
2 t Onion powder
2 t Cumin
1 t Coriander
3 T Chili powder
2 Yellow onions (sliced)
  Pepper
Instructions

<p>Mix dry rub ingredients together.&nbsp; Rub roast with seasoning mix.</p>
<p>&nbsp;</p>
<p>Place a layer of onions on bottom of slow cooker followed by the roast.&nbsp; Put rest of the onions on top of the roast.&nbsp;</p>
<p>&nbsp;</p>
<p>Cook on high for 5-6 hours.&nbsp; Then turn to low and cook 3-4 hours until the roast shreds easily.</p>
<p>&nbsp;</p>
<p>There is no need for any liquid since the roast will be self-marinading.</p>

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