Salmon Salad

Yield
6 Servings
Preparation time
10 minutes
Ingredients
14 oz Canned salmon (drained)
1 c Celery (chopped)
1⁄4 c Mayonnaise
2 T Capers
1⁄8 t Pepper
3⁄4 t Lemon juice
2 T Dijon mustard
3⁄4 t Dill weed
Instructions

<p>Crumble salmon into a 1 quart bowl.&nbsp; Remove any bones and skin.</p>
<p>&nbsp;</p>
<p>In another bowl, combine celery, mayonnaise, capers, and pepper.&nbsp; Add the Dijon mustard or lemon juice.&nbsp; You can optionally add the dill weed.</p>
<p>&nbsp;</p>
<p>Mix both bowls of ingredients well.&nbsp;&nbsp; Serve over a bed of lettuce.</p>

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