Slow Cooker Black Beans

Yield
3 Cans
Preparation time
5 minutes
Ingredients
1 lb Black beans
6 c Water
Instructions

<p>Sort and clean the beans.&nbsp; Place in slow cooker with water.</p>
<p>&nbsp;</p>
<p>Cook on high for 4 - 6 hours.&nbsp; Once beans are tender, drain off water in colander and rinse.&nbsp; Divide into 3 portions.&nbsp; 1 portion is equivalent to a can of store-bought beans.</p>

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