Taco Soup

Yield
12 Servings
Preparation time
20 minutes
Ingredients
1 lb Ground beef (browned and drained)
1 Onion (chopped)
30 oz Kidney beans (canned, drained and rinsed)
30 oz Pinto beans (canned, drained and rinsed)
30 oz Corn (canned)
28 oz Diced tomatoes (canned)
14 oz Rotel
1 pk Taco seasoning
1 pk Hidden Valley Ranch Dressing Mix
Instructions

<p>In a slow cooker, put the meat and onion in.&nbsp; Stir in the contents of the canned goods including juices for those not explictly listed in the ingredients section to be drained.&nbsp; Stir in the taco seasoning and ranch dressing packets.</p>
<p>&nbsp;</p>
<p>Cook on low for 8 hours or high for 4.&nbsp; Serve in bowls with sour cream, tortilla chips, and cheese.</p>

-