Yield
12 Servings
Preparation time
20 minutes
Ingredients
1 lb Ground beef (browned and drained)
1 Onion (chopped)
30 oz Kidney beans (canned, drained and rinsed)
30 oz Pinto beans (canned, drained and rinsed)
30 oz Corn (canned)
28 oz Diced tomatoes (canned)
14 oz Rotel
1 pk Taco seasoning
1 pk Hidden Valley Ranch Dressing Mix
Instructions
<p>In a slow cooker, put the meat and onion in. Stir in the contents of the canned goods including juices for those not explictly listed in the ingredients section to be drained. Stir in the taco seasoning and ranch dressing packets.</p>
<p> </p>
<p>Cook on low for 8 hours or high for 4. Serve in bowls with sour cream, tortilla chips, and cheese.</p>
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