Yield
6 Servings
Preparation time
5 minutes
Ingredients
1⁄2 c Gruyere cheese (shredded)
1⁄3 c Emmental cheese (shredded)
1⁄4 c Parmesan cheese (shredded)
2 T Mozzarella cheese (shredded)
Instructions
<p>Mix and store in air-tight container.</p>
<p> </p>
<p>NOTE: If Emmental cheese is not available, substitute in Swiss.</p>
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