Yield
1 Servings
Preparation time
5 minutes
Ingredients
4 Eggs
2 t Cinnamon, ground
1⁄2 t Nutmeg, ground
1⁄2 t Cloves, ground
1⁄2 t Ginger, ground
1 t Salt
1 t Baking soda
2 t Baking powder
2 c Flour
1 c Sugar
15 oz Pure pumpkin
1 c Vegetable oil
1 c Nuts (optional)
Instructions
<p>Beat eggs in mixing bowl. Blend in vegetable oil. Add pumpkin and dry ingredients. Mix well.</p>
<p> </p>
<p>Lightly oil or spray a 11x16 sheet pan (or use a 9x13 pan and 8x8 pan) and pour batter into pan. Bake at 350° for 30-40 minutes. Test for doneness using a toothpick in center of cake - if not batter sticks when removed, then cake is done.</p>
<p> </p>
<p>Frost using cream cheese frosting recipe.</p>
Source
Sharon Gordon
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