Yield
4 Servings
Preparation time
15 minutes
Ingredients
4 lb Collards (chopped)
1 Onion (chopped)
1 cn Swanson Chicken Broth
2 t Sugar
3 T Brown vinegar
2 T Olive oil
4 T Greens seasoning
Instructions
<p>Add all ingredients to slow cooker. Cook on low until collards reach desired texture - 2-3 hours. Stir occasionally.</p>
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