Yield
1 Servings
Preparation time
5 minutes
Ingredients
7 c Water
1 lb Chickpeas (dry, sorted, and rinsed)
1⁄4 t Baking soda
Instructions
<p>Place all ingredients in a slow cooker. Cover and cook on high for 4 hours, or on low for 8-9 hours, or until tender. Drain and serve immediately.</p>
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