Honey Mustard Chicken

<p>Preheat oven to 350 degrees.&nbsp; In a medium bowl, whisk together the mustard, honey, and olive oil.&nbsp;</p>
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<p>Spray a caserole dish with olive oil and place chicken in the dish.&nbsp; Salt the chicken and coat with the honey mustard sauce.&nbsp; Place rosemary springs between the chicken pieces.&nbsp; If you don&#39;t have fresh rosemary, then use a generous sprinkling of dried rosemary over the entire dish of chicken.&nbsp; Pepper the chicken to your level of seasoning.</p>
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<p>Bake for 45 minutes until thighs read 175 degrees on a meat thermometer.&nbsp; Remove the dish from the oven and spoon off excess chicken fat that has rendered during the cooking.&nbsp; You can use the remaining juice as a baste when plating the chicken.</p>