Yield
12 Servings
Preparation time
15 minutes
Ingredients
16 oz Pasta
1 1⁄2 c Mayonnaise
1⁄2 c Milk
2 T Pickle juice
2 t Dill weed
1 t Salt
1⁄8 t Pepper
2 cn Tuna
1⁄2 c Onion (chopped)
Instructions
<p>In a large pot, salt water and bring to a boil. Cook pasta in pot for 8 - 10 minutes until al dente. Drain.</p>
<p> </p>
<p>In a large bowl, whisk together mayonnaise, milk, pickle juice, dill weed, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Refrigerate for 1-2 hours before serving.</p>
Source
allrecipes.com
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