Yield
4 Servings
Preparation time
5 minutes
Ingredients
1⁄4 c White wine vinegar
1⁄2 t Parsley
1 T Water
3 T Mayonnaise
1 T Lemon juice
1⁄2 t Herbes de Provence (or Italian seasoning)
1⁄4 t Garlic salt
2 1⁄2 T Parmesean cheese (or Romano)
1⁄4 c Light corn syrup
1⁄4 c Olive oil
2 T Pectin (optional thickener)
Instructions
<p>Mix ingredients and blend. Optional - heat in microwave 45 seconds and allow to cool to mix flavors.</p>
<p> </p>
<p>Store unused dressing for up to 1 week..</p>
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